5 research outputs found
Predictive models to support manufacturers of processed meat in their compliance with EU regulation 2073/2005
Get PDFClassification of RTE food according to the potential risk they represent for listeriosis based on data from end product testing and challenge testing
No full textCritical evaluation of the EU-technical guidance on shelf-life studies for L. monocytogenes on RTE-foods: a case study for smoked salmon
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